Coletta Gelato is housed in an adorable little nook off of 3rd street, and may be my favorite gelateria thus far (disclaimer: I have yet to visit Italy). The founders went to Gelato University and it shows, their nut flavors (pistachio, almond, gianduja) are by far the best I’ve had: just strong, full flavors and their other offerings (especially fruit sorbetto) are no slouch either.
The space itself is small but beautiful, lots of natural sunlight from the street facing window. The wood flooring, white tiles and pastel peach accents lends an organic, breezy feel to the place; there’s rows of glass jars lining the shelves, filled with gelato ingredients.
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